Food&Cooking

   
  • Mayo 2013

    Pasión por la cocina

    Recetas de cocina, belleza, estilo de vida, diversión

    Pasión es una revista unica en su genero, dedicada a la mujer de hoy que tiene que enfrentar su papel de Compañera, Madre y ama de casa con su propia realización como mujer que le importa la belleza, la moda, su profesión, etc.

    1 utgave /  11,54 kr

  • Avril - Mai 2013

    Cuisine et Vins de France

    Abonnez-vous à Cuisine et Vins de France pour un an et pour seulement 10,03 € HT!
    L'esprit gourmand pour cultiver tous les plaisirs de la convivialité

    Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.

    6 utgaver /  88,87 kr

  • May-June 2013

    SHAPE-Меню

    "SHAPE-Меню" — журнал для женщин, которые ценят вкус жизни.

    Гастрономическое издание для женщин, ведущих активный образ жизни. Журнал «SHAPE-Меню» для тех, кто предпочитает тратить минимум времени на приготовление пищи и стремится придерживаться принципа «быстро, вкусно, полезно». Собрание рецептов на все случаи жизни и последние новинки в области кулинарии и диетологии.

    4 utgaver /  63,17 kr

  • May 2013

    Lisa Living 味道生活 + Lisa Recipe 味道煮意

    優質生活由味道開始

    《Lisa Living》 is a stylish modern women handbook featuring home décor, fashion & beauty, travel & parenting. It is the ideal lifestyle and family magazine for those who are passionate about family and healthy life. 《Lisa Recipe》is a genuine cooking magazine featuring a vast array of information ranging from mouth-watering recipes to luxurious restaurant profiles. All recipes are in Chinese, English, Tagalog & Indonesian. It is a handy and quality guide to contemporary cooking.

    《味道生活》 是一本現代女性必備的時尚品味天書,集家居裝飾、時裝美容、旅遊閒樂及家庭親子於一身,是懂得享受生活人士必備的家庭刊物。 《味道煮意》主要介紹優質餐飲及附載精緻食譜,內容包括高級餐廳特輯、食材介紹、入廚心得,更有四國語文食譜詳盡對照,是一本既實用又健康的時尚飲食雜誌。

    12 utgaver /  133,77 kr

  • May-June 2013

    Cuisine & Wine Asia

    Latest trends, trade issues and lifestyle aspects of the F&B and Hospitality industry.

    C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.

    6 utgaver /  46,08 kr

  • May-Jun-13

    Diabetic Living Australia

    Diabetic Living - all the latest news and products for your wellbeing

    Diabetic Living features information on living well, exercise, news in the world of diabetes, real life stories and the popular and delicious recipes featured in every issue. It is the healthy lifestyle magazine focused not only on preventing and controlling diabetes but also providing readers with the latest news and products for their wellbeing.

    6 utgaver /  217,10 kr

  • May 2013

    Good Housekeeping Philippines

    Good Housekeeping Philippines is the modern Pinay’s indispensable companion, the go-to guide for managing time, doing things faster and better, and keeping it all together. It is a service magazine that understands that the modern Filipina woman takes on many roles: wife, mother, daughter, sister, career woman, teacher, advisor, friend, financial officer, menu planner and cook.

    12 utgaver /  115,28 kr

  • Apr-May-13

    My Table

    Serving Houston food-lovers since 1994.

    My Table is a highly specialized print magazine devoted to the pleasures of cooking and dining out in the greater Houston area. Each bimonthly issue offers readers the most complete information on the restaurants, shops, trends, caterers, farmers’ markets and personalities that make up the city’s lively culinary scene.

    6 utgaver /  103,80 kr

  • 20/12/2010

    紅茶の基本

    これから始める、本当に美味しい紅茶への誘い

    ほっと一息入れるティータイムに一杯、食事後のスイーツの友として一杯…。さまざまな場所で飲む機会が多い紅茶。アナタはどのくらい知っていますか? 本書では、紅茶の底知れない魅力を、丁寧に深く掘り下げて徹底的に紹介します。紅茶生産国や種類などの基礎知識はもちろん、世界、また日本で作られている紅茶の逸品を厳選して掲載しています。紅茶ビギナーの方のために、あの人も、あの名店も選んでいる美味しい茶葉を一挙公開。また、老舗専門店が教える、門外不出の本当に美味しい紅茶の淹れ方や、とっておきの楽しみ方を伝授します。さらに、紅茶のうつわ選び、極上のティータイムを過せるカフェなどの情報もお届け。紅茶のすべてがわかる一冊に仕上がっています。

    1 utgave /  41,43 kr

  • 20/12/2010

    焼酎の基本

    作り方、味わい方、楽しみ方まで、焼酎のすべてがわかる

    90年代後半にブームを巻き起こした焼酎。その後、都市部にも多種多様な銘柄が広がり、今も世の中のお酒ファン・焼酎ファンを魅了しています。この本ではそんな焼酎の魅力をあますところなくお伝えします。九州をはじめとした蔵元、酒販店、料理店の全面協力のもと、原料となるサツマイモ畑の風景や焼酎が製造される様子など、関係者以外は見ることができなかった焼酎造りの現場を紹介。「ラベルの読み方とデザイン」「酒販店が選ぶおススメ焼酎68本」「美味しい飲み方と器」など、焼酎ビギナーも楽しめる内容盛りだくさんの内容です。焼酎好きなら絶対はずせない極上居酒屋も網羅したこの一冊があれば、造りから味わい、楽しみ方まで、今の焼酎がすべて分かります!

    1 utgave /  41,43 kr

  • May 2013

    Simple Wine News

    просто о лучших винах

    Самый популярный российский журнал о вине, виноделии и высокой кухне. Рейтинги, дегустации, описания регионов и профили хозяйств. Журнал предназначен широкому кругу любителей и профессионалов.

    10 utgaver /  91,03 kr

  • September 2010

    作りおきストックおかず

    日々の食卓に大活躍。ストックおかずであなたも節約上手。

    時間のある時、まとめてパパッと作って小分けした‘ストックおかず’があると、とっても便利で安心なもの。本誌は、日々の家事に追われる忙しい人々のために、節約しながら健康にもいい手作りの「作りおきおかず」を紹介します。まず知りたい「我が家の常備菜」レシピや、味も見た目も素敵なご飯に変身させるためのアレンジレシピなど…… 時間も出費も節約できる、作りおきおかずの賢いコツと絶品レシピが盛りだくさん! また、おいしさを保ったまま食材を保存する冷凍・解凍・冷蔵の方法や、いつも手作りを食べさせてあげたい子供への、ストックおやつやお弁当レシピも充実。日々の食卓作りに大活躍すること間違いなしです!

    1 utgave /  41,43 kr

  • Mai - Juin 2013

    Zeste

    Recevez immédiatement votre magazine de cuisine en format digital

    Le magazine culinaire qui prend la vie côté goût et bien-être grâce à une alimentation saine, équilibrée, de qualité et faite maison.

    Pour fêter le lancement de Zeste, recevez un numéro gratuit avec votre abonnement !

    4 utgaver /  66,08 kr

  • 2011

    Slow Cooker

    You’ll find 105 great recipes for easy everyday family dinners and company-worthy weekend meals!

    Choose fix-it-and-forget-it slow-cooker favorites like pulled pork and BBQ chicken, or hearty casseroles like four different kinds of Mac & Cheese, pot pies, and enchiladas. Serve up a traditional minestrone soup or go exotic with curried red lentil or Thai chicken. And imagine savoring a delicious stew—braised short ribs, green chile pork, or shrimp and sausage gumbo. Plus great recipes for crisp salads and breads like biscuits and country loaf to serve on the side. All the recipes are easy to make, and come from the trusted food editors of Good Housekeeping, Redbook, and Country Living magazines.

    1 utgave /  57,61 kr

  • 2011

    Supermarket Diets

    Lose 2 lbs. a week eating regular foods you can buy at your grocery store!

    Jump start your weight loss with Diet Bootcamp—two week’s worth of low-calorie menus to get you off and running. Then move to the Keep on Losing Plan, and the Stay-Slim Maintenance Diet. The Supermarket Diet is full of tips, like the aisle-by-aisle guide to the grocery store, which tells you which foods to buy, and a basic exercise plan. But best of all, there are 135 recipes for breakfast, lunch and dinner, because on this diet, you lose weight by eating! The recipes are all 400 calories or less, and triple-tested by The Good Housekeeping Research Institute. French Toast? Pasta? Chili? Tacos? Dessert? They’re on the diet, and the recipes (and many more) are in the book!

    1 utgave /  57,61 kr

  • 2011

    ¡Hola! Cocina

    Con el Especial Cocina de ¡HOLA! Podrás… Planificar los menús caseros del día a día, fáciles, ligeros y saludables. Diseñar los bufés de fiesta. Poner en práctica las ideas y trucos de los grandes chefs. Y economizar con recetas para llevar a la oficina, al campo o a la playa.

    1 utgave /  60,77 kr

  • Marzo-Aprile 2013

    Sapori d'Italia

    Scopri i prodotti e le ricette più autentici e tradizionali

    Sapori d'Italia è la rivista bimestrale dedicata ai Prodotti Agroalimentari Tradizionali Italiani, alle piccole produzioni di eccellenza, ai cibi sani e genuini, che vengono presentati attraverso ricette, articoli, itinerari, inchieste, approfondimenti. Sapori d'Italia è rivolta a lettori che desiderano essere consapevoli di ciò che mangiano, che leggono le etichette e scelgono i prodotti più genuini cercando di allontanare quanto più possibile la chimica dalla propria tavola.

    6 utgaver /  113,17 kr

  • January-February 2013

    журнал Баку

    Журнал ""Баку"" — для всех бакинцев и их друзей, которые живут сегодня в самых разных уголках мира. Для людей, не способных разлюбить Баку, где они когда-то были очень счастливы. О Баку и Азербайджане, Москве и Санкт-Петербурге, Париже и Санкт-Франциско, а также сотнях других городов, где сегодня живут выходцы из Азербайджана самых разных национальностей. Журнал о людях, городах, интересных событиях и встречах. Журнал о любви и настоящей дружбе

    6 utgaver /  100,32 kr

  • 2011

    Potluck Dinners

    With 126 recipes from the editors of Good Housekeeping, Redbook, and Country Living, there’s a great dish for every event!

    Next time you’re invited to a church supper, neighborhood get-together, cookout or backyard party and you need to bring a dish, just open up Potluck Favorites and you’re almost done. Choose from easy lasagnas and other cheesy baked pastas, to chilis, stews, chicken, and yummy salads and sides. For summer parties, there are burgers, hot dogs, and all kinds of kebobs to make on the grill. Or whip up some of our mouth-watering sandwiches for a memorable picnic. Be the hit of the dessert table with cheesecake, brownies, key lime pie, or classic chocolate cake. These recipes are designed to feed a crowd!

    1 utgave /  57,61 kr

  • Apr-May-13

    Taste of Home

    Subscribe to the #1 cooking magazine in the world – Taste of Home!

    Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

    8 utgaver /  57,67 kr

Show More
* Pris underlagt gjeldende avgifter (VAT)